Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, semolina cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sift together the flour, semolina flour, and baking powder. Fold in cake flour, semolina flour, and chopped almonds. Arrange orange slices in a single layer and generously dust with confectioners.
Semolina Cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Semolina Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have semolina cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Cake:
- Take 3 cup fine semolina flour
- Make ready 1/4 cup ghee or butter
- Get 1 1/4 cup sugar
- Prepare 1 tbsp baking powder
- Take 1 tsp rosewater
- Get 1 pistachos/slivered almonds for garnish
- Get Syrup
- Make ready 1/2 cup sugar
- Take 1 tbsp lemon juice
- Get 1/4 tsp rose water
Add yogurt into the mixture, mix well. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. Place the butter in a small bowl and melt in the microwave.
Instructions to make Semolina Cake:
- MAKE THE CAKE Grease an 8-inch round cake pan. In a large bowl, combine all of the ingredients except the almonds. Add 11/4 cups of warm water and mix with a wooden spoon until a thick batter forms. Scrape the batter into the prepared pan and let rest at room temperature until set and semi-firm, about 30 minutes.
- Preheat the oven to 325°. Using the tip of a sharp paring knife, score the top of the cake in a diamond pattern, cutting 1/4 inch deep into the cake. Place a few almond slivers in each diamond, pressing gently to help them adhere. Bake the cake for about 45 minutes, until golden and a cake tester inserted in the center comes out clean. Transfer to a rack and let cool for 30 minutes
- MEANWHILE, MAKE THE SYRUP In a small saucepan, combine the sugar, lemon juice, rose water and 1/2 cup of water and bring to a simmer. Cook over moderate heat, stirring, until the sugar dissolves, about 2 minutes. Let cool.
- Using a sharp paring knife, cut the cake along the score lines all the way to the bottom of the pan. Pour the syrup evenly all over the cake. Let the cake stand for at least 1 hour or overnight to absorb the syrup. Serve with whipped cream.
In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk. Place the semolina, melted butter and sugar in a large bowl and stir until well combined; set aside. Place the yogurt and baking soda in a medium bowl and stir to combine. Pour the yogurt mixture over the semolina mixture and mix well to combine.
So that is going to wrap this up with this special food semolina cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
