Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 7 flavor pound cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I hope that everyone is doing well? So maybe it's just that you don't like pound cakes. I loved the texture of the cake but it didn't have much of a taste.
7 Flavor Pound Cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. 7 Flavor Pound Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have 7 flavor pound cake using 27 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 7 Flavor Pound Cake:
- Get 1 CAKE
- Prepare 3 cup sugar
- Make ready 1 cup margarine or Butter
- Make ready 1/4 cup shortening
- Get 5 eggs
- Make ready 3 cup all-purpose flour
- Prepare pinch salt
- Make ready 1 tsp baking powder
- Prepare 1 tsp baking soda
- Make ready 1 cup milk
- Prepare 1 tsp vanilla extract
- Prepare 1 tsp lemon extract
- Make ready 1 tsp rum extract
- Take 1 tsp coconut extract
- Get 1 tsp almond extract
- Prepare 1 tsp pineapple extract
- Get 1 tsp butter extract
- Get 1 GLAZE
- Prepare 1 cup sugar
- Take 1/2 cup water
- Prepare 1 tsp vanilla extract
- Prepare 1 tsp lemon extract
- Make ready 1 tsp rum extract
- Prepare 1 tsp coconut extract
- Make ready 1 tsp almond extract
- Take 1 tsp pineapple extract
- Take 1 tsp butter extract
Classic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake! Tips + Tricks and Troubleshooting guide. This classic pound cake is so easy and fool-proof, you can nail it even if you're a baking novice! If you are a beginner baker, this is an excellent recipe to start your journey with.
Instructions to make 7 Flavor Pound Cake:
- Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
- To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)
Having a great pound cake recipe in your baking back pocket is a real time saver when you need a cake to bake. Add a pop of citrus flavor to pound cake with this easy-to-make recipe. Delish editors handpick every product we feature. We may earn commission from the links on this page. It may seem strange to add soda to cake, but one taste of this delicious pound cake will make you a believer.
So that’s going to wrap it up for this exceptional food 7 flavor pound cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!