Mike's Perfect Patty Melts!
Mike's Perfect Patty Melts!

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mike's perfect patty melts!. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Perfect Patty Melts! is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mike's Perfect Patty Melts! is something which I’ve loved my entire life.

Here is how you cook it. Ingredients of Mike's Perfect Patty Melts! Heat large cast iron skillet on medium-high.

To begin with this recipe, we must first prepare a few components. You can have mike's perfect patty melts! using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Perfect Patty Melts!:
  1. Make ready ● Meat Mixture
  2. Take 2 Pounds 80/20 Quality Ground Beef
  3. Get 3 Dashes Worchestershie Sauce
  4. Take 1 tsp Granulated Garlic
  5. Prepare 1 tsp Fresh Ground Black Pepper [+ reserves]
  6. Prepare 1 Box Liptons Onion Soup Mix [use both packages]
  7. Prepare 1/4 Cup Fresh Green Onions
  8. Make ready 1/8 Cup Dehydrated Onions
  9. Prepare ● Additions
  10. Prepare 8 Slices Swiss Cheese
  11. Prepare 1 EX LG Viadalia White Onion
  12. Prepare 1 Cube Salted Butter
  13. Get 1 EX LG Purple Onion
  14. Make ready as needed Yellow Mustard
  15. Make ready ● For The Bread
  16. Prepare 1 Loaf Quality Russian Rye Bread

One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Mike's Southwestern Patty Melts is one of the most favored of current trending.

Instructions to make Mike's Perfect Patty Melts!:
  1. Mix everything in your Meat Mixture section together well.
  2. Using a Mandolin - thick slice your onions. - - Onions really are the secret in this dish!
  3. Fry your onions in a cube of salted butter and add a good dash of black pepper.
  4. Fry until onions are translucent. Drain on paper towels.
  5. Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking.
  6. Using the same onion pan - fry your burgers to taste or preference.
  7. Use a quality deli style Swiss Cheese.
  8. Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute.
  9. Use a fresh quality rye bread. - - Lightly toast your Rye slices.
  10. Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses.
  11. Onion rings.
  12. Prepare to be freggin' worshiped! - - Enjoy!

A patty melt is basically a better version of the humble burger. Ground beed gets shaped into more of a oblong rectangle to fit. Heat large cast iron skillet on medium-high. Patty Melt Grilled Beef Patty with Onions & Swiss Cheese on Rye Bread. Served with a side of Fries, Chips or Slaw and a Dill spear, additional charge to substitute Sweet Potato Fries.

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