Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, louisa's cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Louisa's Cake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Louisa's Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
The cake is gently sweetened, and thus equally suited to breakfast and dessert. We think it would be great with something tangy and fresh, like a fruit compote – and rhubarb season is coming up! - A&M —The Editors. A fresh, summery take on one of the most popular recipes on our site.
To get started with this particular recipe, we must first prepare a few ingredients. You can have louisa's cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Louisa's Cake:
- Take 5 tbsp Butter, at room temperature
- Make ready 150 grams Sugar
- Take 2 small eggs
- Take 100 grams Flour
- Prepare 1 pinch Salt
- Make ready 150 grams Ricotta cheese, softened
- Get 1 Zest of a lemon
- Get 3/4 tbsp Baking powder
- Make ready 1/2 Apple, peeled cored and grated (approximately 100 grams)
I stumbled upon this classic Italian dessert recipe while perusing through the Huffington Post. My mom's name was Louise and more often than not was called Louisa by her family and close friends; hence the pull for me to read on. Please note: All products may contain or come into contact with milk, wheat, nuts, soy, or other allergens. The customer assumes full responsibility of these risks and Louisa's is not responsible for allergic reactions.
Steps to make Louisa's Cake:
- Heat the oven at 400°F.
- Cream the butter and the sugar until smooth and fluffy
- Add the eggs one after the other at a low speed.
- Cut the ricotta with a tablespoon and mix with the sugar and butter until smooth.
- Slowly add the flour, baking powder, salt and apple and fold with a spatula until just combined.
- Pour the batter in a pan and bake for 35 minutes or until the top is golden brown and the edges start to pull away from the pan.
Our cakes are made daily with love in our little kitchen. Dark rich chocolate pie with a chocolate cookie crust. Served with Orange Apricot Glaze and freshly whipped cream. We specialize in celebration cakes including birthday cakes, wedding cakes and baby shower cakes. We supply central Alabama with cake decorating and candy making supplies.
So that’s going to wrap it up for this exceptional food louisa's cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
