Ham and Cheese Hand Pies
Ham and Cheese Hand Pies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ham and cheese hand pies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

How to Make Ham and Cheese Hand Pies. What's really lovely about this recipe is that you can use whatever leftover cooked meat and vegetables you have, provided that they would go well with a cheesy béchamel sauce. Suggestions for proteins include Christmas Ham and Cheese Pies

Ham and Cheese Hand Pies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Ham and Cheese Hand Pies is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ham and cheese hand pies using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Hand Pies:
  1. Take 1/2 pound deli ham, thin sliced
  2. Make ready 1/4 pound deli sliced imported swiss cheese
  3. Prepare 2 pastry sheets for two 9 inch pie crusts, homemade or purchased
  4. Make ready SAUCE:
  5. Take 1/2 cup mayonnaise
  6. Prepare 2 tablespoons ketcup
  7. Make ready 1 green onion, chopped
  8. Get 1 large sweet gerkin pickle, chopped
  9. Take 1 teaspoon fresh lemon juice
  10. Take 1/2 teaspoon srirachaha seasoning salt
  11. Make ready 1/4 teaspoon black pepper
  12. Get 1 teaspoon dijon mustard
  13. Get TOPPING
  14. Get 1 large egg beaten with 1 tablespoon water ( egg wash )
  15. Make ready 1/2 teaspoon garlic bread seasoning blend spice
  16. Prepare 1 tablespoon grated romano cheese

Fold dough over filling, aligning edges. Easy ham and cheese hand pies are sort of like homemade Hot Pockets, except more delicious and minus the microwave. I used thick slices of leftover These little hand pies are so perfect for brunch or breakfast or you can stuff them in the fridge and have them as a snack. If you dig brunch recipes in.

Instructions to make Ham and Cheese Hand Pies:
  1. Preheat the oven to 400F. Line a baking sheet with parchment paper
  2. Combine all sauce ingredients in a food processor or blender and blend until combined
  4. Roll pie crusts out to 1/4 inch thickness
  5. Cut out 6 inch rectangles using a hand pie maker or by hand
  6. Place pastry in hand pie mold or on work surface.
  7. Brush generously with sauce
  8. Layer alternating ham and cheese
  11. Fold over and seal edges well with mold or fork tines
  12. Brush with egg wash
  13. Sprinkle with garlic seasoning and romano cheese
  14. Bake for 10 to 18 minutes until golden. Serve hot with extra sauce for dipping

Put hand pies on prepared baking sheet. Cut a few slits in top of each pie. Fold empty dough half over ham and cheese. This ham and cheese pie are made with ham and brie, making them the perfect savory hand pie for a meal or just a fun snack! (Jump directly to the recipe.) The actual main course was nothing to write about, but those handheld ham and cheese pies! There you are, your han and cheese hand pies are ready!

So that’s going to wrap this up with this exceptional food ham and cheese hand pies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!