Pound Cake/Tea cake By Nancy
Pound Cake/Tea cake By Nancy

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pound cake/tea cake by nancy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pound Cake/Tea cake By Nancy It's too easy to make. Add eggs, one at a time. Scald soda by putting it in a large spoon and adding hot water.

Pound Cake/Tea cake By Nancy is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pound Cake/Tea cake By Nancy is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pound cake/tea cake by nancy using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pound Cake/Tea cake By Nancy:
  1. Make ready 2 cup all-purpose flour
  2. Take 1 1/2 tsp baking powder
  3. Get 1 pinch salt
  4. Make ready 200 grams unsalted butter
  5. Take 1 cup caster sugar
  6. Take 4 eggs
  7. Make ready 6 tbsp milk
  8. Prepare 1 tsp lemon juice
  9. Take 1 tbsp vanilla extract
  10. Make ready 1/2 cup any flavour of juice
  11. Get 2 tbsp condensed milk
  12. Make ready 1 pistachio,almonds shredded (0ptional)

The almonds and almond extract give this pound cake a really nice flavor and the glaze adds a little extra sweetness. Serve it for dessert at dinner or at a brunch with coffee or tea. BLUEBERRY ALMOND POUND CAKE by NancyC. We're taking your favorite cool summer drink and transforming it into your new favorite summer cake.

Instructions to make Pound Cake/Tea cake By Nancy:
  1. Pre heat oven to 180°c.Take baking tray place butter paper grease with butter and sprinkle flour. And keeps aside
  2. First take butter in a large bowl whisk with electric mixture add sugar and make a creamy mixture.
  3. Mix dry ingredients together Now add 1 egg whisk well for 10 minutes then add small quantity of dry ingredients and whisk repeat this process 1 egg then dry ingredients when all eggs and dry ingredients mix well.
  4. Now add milk,juice,lemon juice,condensed milk, vanilla extract and nuts make a creamy thick mixture.
  5. Now pour in baking tray and keep it in preheated oven for 45 minutes or till tooth pick comes out clean.
  6. Always remember every oven has different temperature.

This pound cake gets its moist texture and refreshing flavor from a couple of special ingredients—Sweet Tea Simple Syrup and cream infused with Luzianne Tea. And because a cold glass of iced tea is always better with fresh slices of lemon, we topped this cake. How to make a Soft Tea Cake Without Oven at Home for Tea Time. A Plain Cake or Pound Cake Recipe for Tea Time by Kitchen With Amna. VARIATION : For a very good plain pound cake, omit the black walnuts from the recipe.

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