Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ruben sandwiches. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A good Reuben should be loaded and this one definitely is. Here's how to make your own corned beef sandwich with homemade Russian dressing or buy store-bought, either way don't be shy with it. Place sandwiches, butter sides down, in skillet.
Ruben Sandwiches is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ruben Sandwiches is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ruben sandwiches using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ruben Sandwiches:
- Get 2 lb pastrami sliced
- Make ready 1 can sauerkraut
- Take 1 packages swiss cheese
- Make ready 1 cup thousand island dressing
- Prepare 1 loaf rye bread (I use Russian)
- Get 1/4 stick butter
A good ole' fashioned Corned Beef Reuben Sandwich. Pile it high and serve on rye. Butter each slice of bread and place into skillet buttered side down. Evenly spread Sauerkraut and place a slice of cheese over.
Steps to make Ruben Sandwiches:
- On a low heated skillet, lay buttered slices of bread down, butter side down.
- Top each slice with pastrami sauerkraut and Thousand Island dressing.
- Then place a slice of Swiss cheese on each sandwich. Top with another slice of bread buttered on the outside.
- Turn up heat to medium/high. Grill sandwiches on one side until brown then carefully flip.
- Cook on each side until cheese is thoroughly melted and bread is golden brown.
Reviews on Reuben Sandwich in Seattle, WA - Market House Meats, Schmaltzy's Delicatessen, Dingfelder's Delicatessen, Tat's Delicatessen, Valhalla Sandwiches, Zylberschtein's Delicatessen & Bakery, HoneyHole Sandwiches, Gilbert's on Main, Dan's Kitchen, Fat Ducks Deli & Bakery A deli favorite, the best Reuben sandwiches strike a balance with a good helping of corned beef or pastrami, a bit of cheese, heaps of sauerkraut, and gobs of Thousand Island Dressing. You can serve a Reuben cold, but we love it toasted in a pan and served warm so that the cheese is melty and the dressing oozes out as you take a bite. The original Reuben's Delicatessen no longer exists in New York City, but its legend lives on in the form of this classic sandwich. This Reuben sandwich recipe makes enough for one sandwich, including the Russian dressing. Just scale it up to make more sandwiches, and any extra dressing will keep in the fridge.
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