Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chorizo fatteh. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chorizo Fatteh is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chorizo Fatteh is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chorizo fatteh using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chorizo Fatteh:
- Make ready 1 Aubergine
- Take Pinch sugar
- Prepare 2 Garlic Cloves
- Take 3 spoons olive oil
- Take 1 teaspoon vegeta (or salt and pepper)
- Prepare 1 big spoon of Tahini
- Take 200 g Greek Yogurt
- Make ready Half Lemon
- Take 1/4 glass water
- Prepare Half teaspoon of Smoked Paprika
- Take 1 pinch cumin seeds
- Take 4 (approx. 250g) pitta breads, split open and cut into nacho-sized triangles
- Take 300 g chorizo sausages (opened and finely chopped)
Instructions to make Chorizo Fatteh:
- Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water.
- Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it.
- Once the water have been absorbed add chorizo. Let it crisp up.
- Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:)
So that is going to wrap it up with this exceptional food chorizo fatteh recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
