Open Face Patty Melts with Horseradish Sauce
Open Face Patty Melts with Horseradish Sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, open face patty melts with horseradish sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Open Face Patty Melts with Horseradish Sauce is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Open Face Patty Melts with Horseradish Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have open face patty melts with horseradish sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Open Face Patty Melts with Horseradish Sauce:
  1. Take 1 lb ground beef
  2. Make ready to taste your favorite burger seasoning
  3. Prepare 8 slices American or cheddar cheese
  4. Get 4 slices bread
  5. Make ready 1/4 cup mayonnaise
  6. Make ready 2 tbs prepared horseradish
  7. Make ready 1 tbs ketchup
Steps to make Open Face Patty Melts with Horseradish Sauce:
  1. Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning.
  2. Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty.
  3. Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through).
  4. While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!

So that’s going to wrap it up for this special food open face patty melts with horseradish sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!