Dried Fruit Pound Cake
Dried Fruit Pound Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dried fruit pound cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dried Fruit Pound Cake Easy to cook- just mix and bake! Because I use less sugar, it's rather good for breakfast and for teatime. Note: you can add nuts and fruits instead of dried fruits, too.

Dried Fruit Pound Cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dried Fruit Pound Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have dried fruit pound cake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dried Fruit Pound Cake:
  1. Get 100 g butter
  2. Get 60 g sugar
  3. Make ready 2 eggs, beaten
  4. Make ready 200 g flour
  5. Take 2 tsp baking powder
  6. Get 1 pinch salt
  7. Get 1 Tbsp lemon juice
  8. Get 100 g dried fruit

Stir in remaining flour, candied fruit, and walnuts; mix until just combined. You may not be a dedicated word nerd like me, but I ask you to pay attention to the following subtle difference in these two words/phrases: fruitcake, fruit cake. Fruitcake, as the dictionary describes it, is a rich cake (think extremely heavy and dense) containing candied fruit and nuts (think all manner of. Drain cherries, and pat dry between layers of paper towels.

Instructions to make Dried Fruit Pound Cake:
  1. Preheat the oven to 180°C/350°F. Put the butter and sugar into a bowl and mix together well until you get a creamy texture.
  2. Add the beaten eggs slowly into the bowl, and mix very well. Add the dried fruit, lemon juice and mix.
  3. Put in flour, baking powder and salt into a bowl and lightly mix together, but do not mix too much! A powdery mixture is fine.
  4. Spread olive oil or butter on the inside of the loaf pan, then pour in the mixture. Level out the surface of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a stick into the centre. If nothing comes out with the stick, it's done. If it's not done, then bake for another 10 min. If surface is starting to get brown, cover over with aluminum foil to avoid over baking.

Assemble a light custard, some whipped cream, canned or cooked fruit and your dry cake. Cut the cake into bite-sized pieces. Make the same simple syrup as above. Make a layer of cake pieces dipped into the syrup, followed by a layer of fruit, and a layer of custard. You can pour a bit of additional syrup on each cake layer.

So that’s going to wrap it up with this special food dried fruit pound cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!