Open Faced Rubin Sandwich
Open Faced Rubin Sandwich

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, open faced rubin sandwich. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Open Faced Rubin Sandwich is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Open Faced Rubin Sandwich is something that I have loved my entire life.

Chef Way A classic Reuben features corned beef and cheese topped with sauerkraut and dripping with Russian dressing. Served open-faced, it's a fabulous "knife-and-fork sandwich," as he calls it. Your favorite deli sandwich THE REUBEN…served up as an easy appetizer.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Open Faced Rubin Sandwich:
  1. Get 1 corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought)
  2. Take 1 sour kraut
  3. Prepare 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich
  4. Take 1 thousand island dressing
  5. Make ready 1 rye bread

Learn how to make Open-Faced Chicken Reuben Sandwich. All Reviews for Open-Faced Chicken Reuben Sandwich. Open-Faced Chicken Reuben Sandwich. this link is to an external site that may or may not meet accessibility guidelines. The Variety Of Textures In The Sandwich, From The Creamy Avocado To The Crunchy Bacon, Make It Stand Out From The Rest.

Instructions to make Open Faced Rubin Sandwich:
  1. Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil.
  2. Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.
  3. Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy

In True California Fashion, Be Sure To Seek Out The. An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food. All Reviews for Open-Face Ham Reuben Sandwiches. Open-Face Ham Reuben Sandwiches. this link is to an external site that may or may not meet accessibility guidelines. Spread ½ teaspoon of the Thousand Island dressing on each slice of the rye bread.

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