Chicken Marinara
Chicken Marinara

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken marinara. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Marinara is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Marinara is something that I’ve loved my whole life. They’re fine and they look wonderful.

Baked Chicken Marinara - chicken pieces coated with Parmesan and bread crumbs, fried and covered with a tomato basil marinara sauce, and topped with melted Mozzarella. Even though I preferred boneless chicken thighs this was still a very good recipe. This Chicken Marinara is a simple way to jazz up simple boneless skinless chicken breasts.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken marinara using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Marinara:
  1. Get 1 cup bread crumbs
  2. Prepare 2 dash salt
  3. Prepare 1 dash accent
  4. Get 4 dash cummin
  5. Get 2 dash ground black pepper
  6. Get 4 dash chilli powder
  7. Get 1 clove garlic
  8. Get 4 piece chicken thighs
  9. Take 4 large chicken breasts (OPTIONAL)
  10. Get swiss cheese
  11. Prepare marinara
  12. Take 1 cooking spray
  13. Take 1 each glass dish

Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles. INSTANT POT CHICKEN MARINARA is another great time-saving week night meal that is both budget conscious and crowd-pleasing as well! Yes, that's gluten free rice based pasta under that chicken.

Steps to make Chicken Marinara:
  1. I use a toaster oven, why? It's just the wife and I. It takes less electricity and less space to keep hot. So your cooking times will vary.
  2. Preheat oven to 425°. Place rack on lower shelf.
  3. Mix dry ingredients. If you don't understand a dash, it's what gets shaken from a spice jar. This is not exact, dash to your taste.
  4. Cover one piece of chicken thigh at a time with dry ingredients
  5. If you are using chicken breasts, you will want to butterfly them first. This is a neccessary step.
  6. Spray glass dish with cooking spray.
  7. Place one chicken thigh in dish. Place slice of swiss cheese on chicken and fold chicken in half. Use a toothpick if needed.
  8. Continue with the rest of the chicken.
  9. (Chicken breast option) This is why you need to butterfly the breasts if you use them instead of thighs.
  10. Now we put this in the oven for 30 minutes
  11. Watch so the chicken does not burn.
  12. DING! Take the chicken out, spoon on the marinara. Again, spoon on the marinara. You don't want to drown the chicken.
  13. Shreed some swiss and sprinkle on top of the marinara
  14. Turn the oven down to 350°
  15. Back in the oven for 15 minutes.
  16. Last step, remove the toothpick if you used one and enjoy!

This Italian-inspired chicken and pepperoni-marinara sauce entrée is a meal that is appealing to kids and adults alike. This Chicken Marinara recipe comes from back in the day when Dustin and I were really getting into The combination of the different flavors, along with the tangy marinara sauce and the sliced. Baked Chicken Marinara is an easy, lower carb option for dinner tonight! Brought to you by Baked Chicken Marinara. Baked in a cast iron skillet or casserole dish, this dish is simple, easy and quick to.

So that’s going to wrap this up with this exceptional food chicken marinara recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!