Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, crepe cake with strawberry sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crepe Cake with Strawberry Sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Crepe Cake with Strawberry Sauce is something which I have loved my whole life.
Instead of actual cake layers this crepe cake consists of stacked French crepes filled with pastry creme filling and is topped with juicy strawberry sauce. Top with another crepe and continue layering until all crepes have been used. Top final layer with the last of the cream and garnish with fresh strawberries.
To get started with this particular recipe, we have to first prepare a few components. You can have crepe cake with strawberry sauce using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crepe Cake with Strawberry Sauce:
- Take 130 grams Cake flour
- Take 2 Eggs
- Take 2 tbsp Sugar
- Get 1/4 tbsp Salt
- Take 340 ml Milk
- Take 2 tbsp Butter
- Get 1 tsp Vanila extract
- Get 150 grams Whipping cream
- Get 2 tbsp Granulated sugar
- Take 50 ml Water
- Make ready 1 cup Strawberries
- Get 1/4 tbsp Lemon juice
Top with the homemade strawberry sauce to serve. How to Make Crepe Cake with Strawberry Sauce. Transfer the crepe to a wire rack to cool. Stack the crepes on top of each other, then cut in half.
Steps to make Crepe Cake with Strawberry Sauce:
- Sift flour with sugar and salt.
- Scramble eggs with Vanila and milk until combined.
- Mix eggs mixture with flour mixture slowly to be well-combined. Sift all together.
- Turn on the gas. Line a pan with some butter. Use medium power. Fry thin crepes and let them rest.
- Whip cream until ready and cover the cake.
- Blend strawberries , granulated sugar , water and lemon juice together. Pour them in the saucepan and use low power to cook until thicken.
- Pour the sauce over the crepe cake and enjoy!!
Stack the halves on top of each other, and cut the stack into two even strips. Place two crepe strips on a flat surface and spread the cream cheese mixture on both. Arrange sliced strawberries on one of the strips. Or, fold crepe into quarters for a triangle shape. Squeeze fresh lemon juice over sugared crepes, if desired.
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