Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, yummy frisco melts. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Yummy Frisco Melts is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Yummy Frisco Melts is something which I have loved my entire life. They’re fine and they look wonderful.
The Frisco Melt is on sourdough as noted with American and Swiss. There isn't any kind of seasoning on the hamburger patties themselves. Yes, I've had theirs, and a "patty melt without grilled onions "is NOT a real great tasting patty melt".
To begin with this recipe, we must first prepare a few ingredients. You can have yummy frisco melts using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Frisco Melts:
- Take 1 lb ground beef
- Take 8 slice sourdough bread
- Make ready 1 tsp butter
- Prepare 1/2 onion, sliced and cooked to caramelize
- Make ready 8 slice american cheese
- Make ready 4 slice swiss cheese
- Get 2 tbsp Thousand Island Dressing
- Prepare 1 tbsp Russian Dressing
I almost always put onions on my burgers and I'd definitely put the caramelized ones on mine. The Frisco Melt uses two cheeses — Swiss and American. The two cheeses provide a ying and yang to the dish; Swiss is a silky, hard cheese with a nutty flavor, whereas American is a processed cheese that has the magical ability to melt and not turn into orange cottage cheese. The order of these cheeses is the key to the dish.
Instructions to make Yummy Frisco Melts:
- Heat skillet to medium to medium high heat. I love iron skillet for these to get a good sear on them.
- Slice onions into rings or half moon shapes, or can chop also. Saute on medium low heat in a tablespoon or so of butter, stirring occationally until soft and caramelized. When done, set aside on paper towel to drain.
- Roll meat about golf ball size
- Add 2 to 3 balls to hot skillet. Meat should start sizzling.
- Let sear for 1 minute and flip over. Using spatula, flip over and smash patties until thinned and flat.
- Cook until almost done. Flip once more and add Swiss to one patty and American cheese to another. Cover pan until cheeses melt.
- For Frisco sauce just mix together the 2 dressings.
- Spread softened butter on sourdough bread and grill or toast each side. Spread Frisco sauce on each slice.
- Add caramelized onions and patties to toasted bread. Serve hot.
The Frisco Melt comes with two steak burger patties, American cheese, Swiss cheese, and Frisco sauce, all sandwiched between two slices of buttery sourdough bread.. Shake Shack is at it again with this yummy burger. The Roadside Double comes with two beef patties covered in Swiss cheese, Dijon mustard, and onions simmered in bacon and beer. Frisco Melt Hamburger Helper has all the flavors of a classic Steak 'n Shake Frisco melt burger in the form of a quick, weeknight pasta. The ingredients are simple - ground beef, macaroni, thousand island and French dressings, ketchup, Worcestershire sauce, Swiss cheese and Velveeta.
So that is going to wrap it up for this exceptional food yummy frisco melts recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
