Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken courdon bleu pasta bake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Courdon Bleu Pasta Bake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Courdon Bleu Pasta Bake is something which I’ve loved my whole life. They are nice and they look wonderful.
It's creamy pasta, melty swiss cheese, chicken, and ham all baked together and topped with homemade breadcrumbs. Don't let all this diet talk deter you from making this dish! My Chicken Cordon Bleu Pasta Bake is a total winner!
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken courdon bleu pasta bake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Courdon Bleu Pasta Bake:
- Get 1 1/2 lb Penne
- Prepare 2 cup heavy cream
- Make ready 8 oz cream cheese
- Get 1 lb Swiss Cheese, cut into chunks
- Prepare 7 slice Cooked Bacon
- Take 2 chicken breasts, cooked & cut into chunks
- Make ready 1 ham steak
- Prepare 1 Bread Crumbs
For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. My EASY Chicken Cordon Bleu recipe.
Instructions to make Chicken Courdon Bleu Pasta Bake:
- Cook pasta according to directions and strain.
- Heat the cream cheese in a sauce pan over medium heat unil melted. Pour in heavy cream and stir until combined. Stir in the swiss cheese until completely melted.
- Pour the chicken, ham and cheese mixture into the pasta, covering the pasta completely.
- Pour the pasta mixture into a casserole dish. Top with bacon and bread crumbs and bake in the oven at 350° until the cheese is bubbly.
All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu.
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