Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ham and cheese strata. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ham and Cheese Strata is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Ham and Cheese Strata is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ham and cheese strata using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ham and Cheese Strata:
- Prepare 8 slices regular white bread
- Prepare 12 large eggs
- Prepare 3 cups milk 2% milk
- Take 2 cups freshly shredded cheddar cheese to cover bread slices and top of casserole
- Prepare 1/2 lb deli ham, cut into bite sizes
- Prepare 1/2 tsp salt, and ground pepper to taste
- Prepare 1/2 cup chopped green onions
Instructions to make Ham and Cheese Strata:
- Cut off all bread crusts. Slice and butter BOTH sides of bread and lay into 9x13 baking dish.
- Layer 1 1/2 cups of cheese on bread, saving a 1/2 cup to add on top, 45 minutes into baking.
- Layer in the ham and green onions over the bread and cheese in the pan. In a separate bowl, beat together eggs, milk, salt, and pepper. Pour egg mixture evenly on top.
- Cover and chill over night.
- Preheat oven to 325 degrees and bake covered for about 45 minutes. Remove cover, add cheese to top, and cook for 15 more minutes.
So that is going to wrap it up for this special food ham and cheese strata recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
