Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's southwestern patty melts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Southwestern Patty Melts is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mike's Southwestern Patty Melts is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Southwestern Patty Melts:
- Make ready ● For The Breads
- Prepare 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
- Take ● For The Cheeses
- Prepare 4 Slices Swiss Cheese
- Get 4 Slices Provolone Cheese
- Get ● For The Proteins
- Prepare 2 (10 oz) 80/20 Beef Patties
- Take ● For The Vegetable/Burger Seasonings & Herbs
- Take 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
- Make ready 1 Packet Lipton Onion Soup [to be pressed on to your patties]
- Get to taste Fresh Ground Black Pepper [on vegetables]
- Take to taste Granulated Garlic Powder [on vegetables]
- Prepare to taste Granulated Onion Powder [on vegetables]
- Prepare ● For The Vegetables [all to be deseeded, julienned & sauteed]
- Make ready 2 LG Sweet Viadalia Onions
- Make ready 1 Medium Green Bell Pepper
- Take 1 Medium Red Bell Pepper
- Take 1 Medium Orange Bell Pepper
- Take 1 Medium Yellow Bell Pepper
- Make ready 2 Cups Thick Sliced Mushrooms
- Make ready 1 EX LG Jalapeno Pepper
- Prepare ● For The Oils [for frying vegetables]
- Prepare as needed Garlic Olive Oil
- Prepare as needed Salted Butter
- Take ● For The Sides
- Prepare Mustard
Steps to make Mike's Southwestern Patty Melts:
- Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
- Saute your vegetables in butter and garlic olive oil as needed.
- Add your mushrooms once vegetables are slightly translucent.
- Your Lipton coated 10 oz patties and both cheeses pictured.
- Add your coated patty to the center of your peppers and mushrooms and fry until done
- Add all four of your cheeses, cover and steam
- Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!
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