Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, masala papad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
Masala papad is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Masala papad is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook masala papad using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala papad:
- Get Mini papad 9 nos
- Take 1 big cucumber
- Take 1 big carrot
- Get 1 big beetroot
- Make ready 50 gms cabbage
- Take 1 tspoon chat masala
- Take 1 tspoon Red chilly powder
- Prepare 1 tspoon salt
- Make ready 1/2 tspoon paprika powder
- Take 1/2 tspoon mixed herbs
- Take 2 tablespoon veg mayonese
- Take 2 tablespoon tomato sauce
- Take Oil for frying
- Get 1 tspoon lemon juice
- Make ready 1 CupSprauted moong
- Prepare 0 no.sev
- Prepare leaves Coariander
This masala papad recipe uses roasted papad to keep calorie counts low but you can also use deep fried papadum to get Punjabi restaurant like taste. We bet you will need more of them because of its. Masala Papad Recipe - a quick, lip smacking finger snack which goes well as a side dish with any thing. Masala Papad is loved by our house folks and also mostly ordered in hotels when eating out.
Steps to make Masala papad:
- Fine chop all veggies keep aside. Sprouted moong cook for five minutes.
- Mix all ingredients well except sauce and veg mayonese.fry papad in oil.
- Squeeze lemon juice in veggies,give quick mix.now put papad in plate,spread veggies, then tomato sauce sprinkle sev on it and garnish with veg mayonese and coariander leaves.here I have used khichha papad.you can use urad daal papad.as navratri festival is going on skipped onion and tomato.you can add.
For this masala papads recipe I used papads with cumin seeds which are really nice. You could use plain papads or any that you like. Black pepper papads and chilli papads are also delicious. Masala Papad is a very popular fast food snack across India with roasted papads topped with onions, tomatoes and spices. Often served as a starter/appetizer, this dish is very simple and easy-to-make.
So that’s going to wrap it up for this exceptional food masala papad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
