Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, blueberry pudding cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Blueberry Pudding Cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Blueberry Pudding Cake is something that I’ve loved my entire life.
I got a little overzealous when I bought blueberries last week. It's a shame that Cooper decided he doesn't like blueberries this year. Make this easy, lemony Blueberry Pudding Cake with in-season blueberries.
To begin with this recipe, we have to prepare a few components. You can cook blueberry pudding cake using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Pudding Cake:
- Take Cake
- Get 2 cup Blueberries (Fresh or Frozen)
- Get 1 tsp Lemon Juice
- Prepare 1 tsp Cinnamon
- Get 1 cup Flour
- Take 3/4 cup Sugar
- Take 1 tsp Baking Powder
- Take 1/2 cup Milk
- Take 3 tbsp Butter (melted)
- Get 1 tsp Vanilla
- Get Topping
- Make ready 3/4 cup Sugar
- Make ready 1 tbsp Corn Starch
- Take 1 cup Boiling Water
Blueberry Almond Pancake Pudding - classic bread pudding gets a twist for breakfast by Every wonder what to do with leftover pancakes? This Blueberry Almond Pancake Pudding is the perfect. This is an old style pudding cake recipe. As such, it is real comfort food to me.
Steps to make Blueberry Pudding Cake:
- Preheat oven to 350.
- Toss blueberries with lemon juice and cinnamon and place in a greased 8 inch square baking dish.
- In a small bowl combine flour, 3/4 cup sugar and baking powder. Stir in milk, butter and vanilla. Spoon evenly over berries.
- For the topping, combine 3/4 cup sugar and cornstarch. Sprinkle over batter. Slowly pour boiling water evenly over everything.
- Bake 45-50 minutes or until toothpick inserted in center comes out clean.
I have made it before with blueberries but haskaps have a tart taste I thought would really shine in this recipe. Keyword: Blueberry Chia Pudding, chia pudding recipe, Paleo Chia Pudding, Vegan Chia Pudding. ©Downshiftology. Content and photographs are copyright protected. A lemon blueberry pound cake won the toss this time, a pound cake made even more dense and silky rich with the substitution of ricotta for some of the butter and flour. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love.
So that’s going to wrap it up with this special food blueberry pudding cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
