Cheesy Garlic Bread
Cheesy Garlic Bread

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy garlic bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Halve a loaf of Italian bread lengthwise, then crosswise. Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika.

Cheesy Garlic Bread is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cheesy Garlic Bread is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy garlic bread using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Garlic Bread:
  1. Make ready 1 large loaf Italian bread
  2. Make ready 1 stick salted butter - softened
  3. Make ready 1 tbsp dijon mustard
  4. Prepare 2 cloves fresh garlic - minced
  5. Get 1 tsp Italian seasoning (or 1/4tsp each basil, oregano, marjoram
  6. Take 1/2 tsp garlic powder
  7. Prepare 1/4 tsp onion powder
  8. Make ready 2 cup shredded 3 cheese Italian blend (such as Kraft)
  9. Take 1 extra virgin olive oil for drizzle

Perfect for dipping in marinara sauce or serving as a side to all your favorite pastas and soups. World's Best Garlic Bread: Cheesy, buttery, garlic flavored, Italian bread that puts other garlic bread recipes to shame. This homemade garlic bread recipe has the perfect ratio of garlic, paprika, parsley, butter, parmesan, and mozzarella cheese to make this garlic bread a favorite for all. It is easy to make, chesse-y, and the perfectContinue Reading Cheesy Garlic Bread vs.

Instructions to make Cheesy Garlic Bread:
  1. Preheat oven to 375°F.
  2. Slice bread in half horizontally to make a "top" and "bottom" half. Lay out on foil lined baking sheet cut sides up.
  3. In a small bowl combine butter, minced garlic, Italian seasoning, garlic powder, and onion powder. Stir until well blended.
  4. Place half of butter mixture on each half of the bread. Spread out into an even layer on each. Top each buttered bread half with one cup of shredded cheese. Drizzle with olive oil.
  5. Place in oven. Bake uncovered 10-15 minutes or until cheese is melted and golden.

I did do one thing differently for this Cheesy Garlic Bread than I would for cheese pizza, and that was to bake it at a slightly lower temperature. I wanted my Cheesy Garlic Bread to stay soft and fluffy, so I baked it slightly lower and slower to give the dough time to puff up in the oven. Add the salt and pepper to taste and set aside or keep in the fridge. Cut loaf of bread in half, then each half into half again. Allow bread to toast in the skillet, removing garlic if it starts to get too brown.

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