Yema Cake
Yema Cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, yema cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Yema Cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Yema Cake is something that I have loved my whole life. They’re nice and they look wonderful.

Hi guys today let me share to you my version of yema cake. I haven"t tasted the famous yema cake in quezon so please do not compare it to that. Yema Cake made of fluffy sponge or chiffon cake with Yema frosting.

To begin with this recipe, we have to first prepare a few ingredients. You can cook yema cake using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yema Cake:
  1. Make ready cake
  2. Prepare 1 cup plain flour
  3. Make ready 2 tbsp cornstarch
  4. Make ready 1/2 tsp salt
  5. Take 1 1/2 tsp baking powder
  6. Get 3/4 cup sugar
  7. Take 4 eggs seperated
  8. Prepare 1/4 cup oil
  9. Make ready 1/4 cup water
  10. Prepare 2 tbsp lemon juice
  11. Take 1/4 tsp cream of tartar
  12. Take Frosting
  13. Get 1 can condensed milk
  14. Take 1 can evaporated milk
  15. Prepare 2 tbsp cornstarch
  16. Take 1/4 cup butter and 4 egg yolks
  17. Make ready topping
  18. Take 1/2 cup grated cheddar cheese

Let the chiffon cakes cool while you cook a creamy custard filling flavored with sweetened condensed milk. If you are like me and you always find yourself with tons and tons of leftover eggyolks and would like to find new ways to use them up, then this post is especially for you. Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or "Dulce de Leche" and top with grated cheese. Want to make a yema cake but don't have a quick recipe on hand?

Steps to make Yema Cake:
  1. Pre heat the oven to 350° f/ 180° c. Line the bottom of two 9" diameter pans with baking paper. Set aside.
  2. Sift the flour, baking powder, salt and 6 tbps of the sugar in mixing bowl.
  3. Make a well in the center and to it add the 4 egg yolks, oil, water and lemon juice. Mix well set aside.
  4. In a separate bowl beat the egg whites add cream of tartar and 6tbps sugar. Beat until soft peaks form.
  5. Add the meringue into the batter mix well, then pour the batter into prepared pan then bake.
  6. In a saucepan add condensed milk, evaporated milk, butter, cornstarch and 4 egg yolks stir in low fire until your desired thickness. Quickly add the Yema frosting to the cake spread and add grated cheese. Enjoy

It results in a delicious and moist cake in minutes, making it the perfect cake for a weekday dessert. No cake would be more apt for MY celebration than yema cake. Yema , literally means egg yolks, but in the Filipino language it refers to a sweet made with a lot of egg yolks. For the yema frosting, combine Nestle All Purpose Cream, egg yolks, cornstarch, evaporated milk, condensed milk and vanilla extract. Yema is a chewy candy wrapped in a cellophane, this candy is made of condensed milk and egg yolks.

So that is going to wrap this up with this special food yema cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!