Salmon cakes
Salmon cakes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon cakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish.

Salmon cakes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Salmon cakes is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have salmon cakes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon cakes:
  1. Prepare 1 1/4 lb Salmon filets
  2. Take 2 tbsp chopped parsley
  3. Make ready 1/2 tbsp lemon juice
  4. Prepare 1 salt and pepper
  5. Prepare 1 1/2 tsp Old Bay Seasoning
  6. Take 3/4 cup small diced white onion
  7. Get 1/2 tsp minced garlic
  8. Take 1/2 cup small diced red bell pepper
  9. Prepare 1/2 cup small diced Green bell pepper
  10. Prepare 2 tbsp butter
  11. Make ready 2 tbsp olive oil
  12. Prepare 1 cup Panko bread crumbs

Drain on paper towel lined plate. Serve salmon cakes with sauce and lemon wedges. To make fresh breadcrumbs: Trim crusts from firm sandwich bread.. Make-Ahead: The salmon cakes can be fully cooked and refrigerated up to several hours ahead of time.

Steps to make Salmon cakes:
  1. Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread crumbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste.
  2. Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties. Continue to portion. You should have about 8 patties
  3. Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated.
  4. Add butter and olive oil to a large skillet over medium high heat.
  5. Add salmon cakes and cook until medium golden brown, about 2 minutes. Turn cakes over and continue cooking for 2 more minutes. Transfer salmon cakes to a plate lined with paper towel and serve.

I doubled the recipe ingredients, and used one fourteen and a half oz. can of pink salmon). If you use canned salmon, be sure to omit the additional salt, and to press out all liquid from the salmon. I increased the cayenne pepper a bit, and the dear hub couldn't say enough good about these salmon cakes – even with canned salmon. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Subbed a couple tsp. of dry parsley for fresh, and lite Duke's mayonnaise for Miracle Whip, otherwise, did every other ingredient as directed. I love Chef John's recipes, and I'm sure this version of salmon cakes is great.

So that’s going to wrap this up with this special food salmon cakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!