Milk Cake
Milk Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, milk cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Milk Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Milk Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

Milk cake is a basic yet versatile dessert. Recipes for it vary around the globe, so there are several different types of milk cakes you could prepare. Milk Cake is a delicious, mouthwatering dessert.

To begin with this particular recipe, we have to first prepare a few components. You can cook milk cake using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Milk Cake:
  1. Prepare 8 cup Whole milk
  2. Get 2 tbsp fresh lemon juice
  3. Take 1 1/3 cup Milk powder
  4. Take 4 tbsp Clarified Butter/ghee
  5. Prepare 13 oz condensed milk
  6. Prepare 1 Cardamom powder
  7. Make ready 1 Pistachios for garnishing

But when I saw how. · Moist two layer cake with vanilla sponge cake base soaked in three kinds of milk, topped with whipped cream. An easy and simple recipe for Authentic Tres Leches cake. Find milk cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Торт Молочная Девочка / Milchmädchen / Milky Girl Cake.

Steps to make Milk Cake:
  1. Boil the milk at high heat stirring continuously, and when boiling add lemon juice little by little till it curdles and thr whey separates gradually.
  2. After the milk completely curdled, strain the water leaving about 4 tbsp of whey with the panneer or the curdled milk ; (cottage cheese)
  3. In a non stick pan heat ghee and add the panneer which we drained. Aftr mixing it with the ghee, Add condensed milk. Then stir continuously til the mixture starts thickening. Thz wil take about 5-7 minutes.
  4. Then add the dry milk powder to the mixture and mix it very well and stir continuously.
  5. When the mixture is thick and oozes out the ghee and separates from the pan Itz time to pour the awesomeness into a greased pan for about 3/4" inch thickness . top it with Pistachios
  6. Let it cool down for couple of hours and cut into square shapes and serve. :-)

Hot milk cake, an old-fashioned treat, is fine-grained, moist, high-rising, and wonderfully tasty. It can be enjoyed as is, in all its buttery glory; or paired with the icing of your choice — or fudge topping or thick. Hot milk cake is made with scalded milk and plenty of eggs. It has a soft but dense vanilla crumb and is topped off with the most addictive chocolate fudge frosting you've ever tried (seriously!). Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

So that is going to wrap it up with this exceptional food milk cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!