Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, rissoles with apple and cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rissoles made with leftover roast duck, with apple and cheese. Rissoles are croquettes made with minced cooked meat, coated in breadcrumbs and fried or baked. Beef, pork, chicken or lamb, any roasted meat can be used in rissoles and spiced and seasoned as you wish.
Rissoles with apple and cheese is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rissoles with apple and cheese is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook rissoles with apple and cheese using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rissoles with apple and cheese:
- Make ready leftover cooked meat: duck, pork, beef, chicken or lamb
- Make ready red onion
- Make ready large clove of garlic
- Take bread roll or 2 slices of stale bread
- Make ready apple, peeled and coarsely grated
- Get sprigs of thyme, leaves stripped
- Make ready small bunch of parsley, finely chopped
- Make ready egg
- Prepare grated Parmesan
- Prepare grated Emmental or Gruyere
- Make ready salt and black pepper
- Make ready black onion (nigella) seeds
- Get tbsp. Panko breadcrumbs
- Make ready oil, for frying
The Best Vegetarian Rissoles Recipes on Yummly A rissole (from Latin russeolus, meaning reddish, via French in which "rissoler" means "to [make] redden") is a small patty enclosed in pastry, or rolled in breadcrumbs, usually baked or deep fried. It is filled with savory ingredients, most often minced meat or fish, and is served as an entrée, main course. These beef and vegetable patties have a flavoursome browned crust and moist interior.
Steps to make Rissoles with apple and cheese:
- Briefly soak the bread in water and squeeze out excess liquid.
- Mince the meat with the onion, garlic and the bread or whiz it in a food processor.
- Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating.
- Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste.
- Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes.
- Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour.
- Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently.
- Drain on paper towels and serve with green salad.
We serve them in bread rolls with salad Beef and bacon rissoles with gravy and cabbage mash. These hearty homestyle rissoles partnered with a sharp gravy and mashed potato are well. Meat rissoles (meatballs) with rice, cheese & ginger. Rissoles are a family favorite that is simple to make. Fill every cell of baking form: minced meat, then cheese with ginger, then minced meat again and coat as finish layer.
So that is going to wrap it up with this special food rissoles with apple and cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
