Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, croque madame - c'est divine!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Le croque-monsieur est un grand classique de la cuisine française. Rapide et facile à confectionner, nous préparons tous fréquemment à la maison ce. Recette Croque madame : découvrez les ingrédients, ustensiles et étapes de préparation.
croque madame - c'est divine! is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. croque madame - c'est divine! is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook croque madame - c'est divine! using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make croque madame - c'est divine!:
- Get 2 slice bread
- Prepare 3 slice thin ham
- Prepare 1 egg
- Take 1 shredded cheese (i like to use cheddar)
Se trata de un producto muy popular en la El origen del nombre es incierto, pero la palabra «croque» deriva ciertamente del verbo «crujir». El éxito de este plato, generó muchas versiones del. Croque Madame is a French classic for a reason. It's the ultimate ham and cheese sandwich topped with bechamel and a soft fried egg.
Instructions to make croque madame - c'est divine!:
- preheat oven to 350
- lightly toast the bread in toaster
- place a layer of cheese, and then the ham, and then another layer of cheese between the two pieces of toast
- fry egg
- place some more cheese on top of the sandwich, and then the egg, and then another layer of cheese
- put in oven and leave until cheese is browning
- serve and enjoy!
Top the croque with the egg and serve with salad. La vie simple et jolie d'une famille en Provence. D'abord il y a eu les vacances et je dois dire. nous c'est croque Madame, je tartine les tranches avec de la crème fraiche épaisse, quantité de jambon blanc suffisante et j'ai utilisé des lamelles de fromage "Raclette", et sur le dessus j'ai mis quelques morceaux de tomate cœur de bœuf. Au four, et à la dernière minute un œuf (opération. Des classiques qui ne sauraient manquer à votre table.
So that’s going to wrap this up for this special food croque madame - c'est divine! recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
