Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan cakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pan cakes is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pan cakes is something that I have loved my whole life. They’re fine and they look fantastic.
A pancake (or hotcake, griddlecake, or flapjack, not to be confused with oat bar flapjacks) is a flat cake, often thin and round. Make delicious, fluffy pancakes from scratch. We have all the sweet and savoury pancake recipes you need for Shrove Tuesday, or simply for a weekend breakfast or bunch.
To begin with this recipe, we must prepare a few components. You can cook pan cakes using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pan cakes:
- Make ready 2 cups flour
- Prepare 3 eggs
- Take Butter
- Take 1 tsp baking powder
- Get Half cup milk
- Get Half cup sugar
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Steps to make Pan cakes:
- In a bowl add the sugar egg butter baking powder and whisk it very well then add 1 cup water and mix again. Add the flour into the egg mixture and mix them together until smooth then set a frying pan on fire when hot add the batter and fry it in a low heat until done then remove from the fire and serve.
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