Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hyderabadi irani chai. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hyderabadi Irani chai is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Hyderabadi Irani chai is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hyderabadi irani chai using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Irani chai:
- Prepare 2 cups fat milk
- Take 3 cups water
- Make ready 2 tsp Sugar
- Get 2 tbsp condensed milk
- Get 2 tbsp Tea leaves
Steps to make Hyderabadi Irani chai:
- Pour water in sauce pan then Add tea powder, sugar and bring it to boil
- To avoid any steam from escaping,seal the pot with dough (chapati dough)
- Boil this for 20 minutes until the tea decoction is reduced to half and turn off the flame
- In another pan add milk and boil it for few minutes then add condense milk
- Now assemble the tea,pour the milk in qewa and mix well and turn off the flame
- Hyderabadi Irani chai is ready
So that’s going to wrap this up for this exceptional food hyderabadi irani chai recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
