Tea Cakes
Tea Cakes

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tea cakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tea Cakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tea Cakes is something which I have loved my entire life.

A teacake in England is generally a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered. S. teacakes can be cookies or small cakes. In Sweden they are soft round flat wheat breads made with milk and a little sugar, and used to make sandwiches, with butter.

To begin with this recipe, we have to first prepare a few components. You can have tea cakes using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tea Cakes:
  1. Prepare Cookie
  2. Prepare 2 cup granulated sugar
  3. Get 1 cup butter flavored shortening
  4. Make ready 2 tsp baking powder
  5. Get 3 tsp Your choice of flavored extracts (vanilla, orange, lemon, etc.)
  6. Take 4 each Whole large eggs
  7. Make ready 6 cup All purpose flour
  8. Make ready Icing
  9. Take 1 cup powdered sugar
  10. Make ready 4 tbsp whole milk
  11. Make ready 4 tbsp light corn syrup
  12. Take 2 tsp extract(use whatever flavor used in cookie)

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Instructions to make Tea Cakes:
  1. Preheat oven to 350
  2. In a large bowl cream shortening and sugar til fluffy
  3. Add baking powder and extract
  4. Add eggs one at a time mixing slightly after each addition
  5. Slowly add flour and combine til a soft dough forms
  6. Let dough sit for 5 minutes
  7. Roll out on a lightly floured surface (1/4 in thick) And cut using cookie cutters, if available.
  8. Place on parchment lined pan and bake in preheated oven for 8-10 min til bottoms are lightly browned
  9. To prepare icing:
  10. Mix all ingredients together til incorporated with no lumps
  11. Dip cookies in icing and scrape off excess
  12. Other options: Use a brush and paint on icing

Tea cakes are a classic British bake that go wonderfully with a cup of tea in the afternoon (or Brush your tea cakes with the remaining milk to glaze them. Anyway, tea cakes are as old-fashioned and southern as church funeral home fans and….and…well just think of something else that reminds you of the South. They aren't cakes at all or cookies. Tea cakes are rich, crumbly, and a style of bite-size shortbread. Preparation Sift flour and salt together.

So that is going to wrap this up for this exceptional food tea cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!