Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's steak cheese onion & mushroom man-wich. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Philly Cheesesteaks & Salads Orange, CT. Now featuring Hank's Root Beer ! Mushroom, onions, sweet & hot peppers, choice of cheese.
Mike's Steak Cheese Onion & Mushroom Man-wich is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mike's Steak Cheese Onion & Mushroom Man-wich is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's steak cheese onion & mushroom man-wich using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Steak Cheese Onion & Mushroom Man-wich:
- Get ● For The Meat
- Take New York Steaks [room temp]
- Take Salt & Pepper
- Get ● For The Sautéed Onions & Mushrooms
- Take EX LG Viadailla Onion [thick sliced]
- Take Fresh Sliced Mushrooms
- Make ready Garlic [smashed and fine minced]
- Prepare Tillamook Salted Butter
- Prepare Oil
- Prepare ● For The Crispy Bread
- Prepare EX LG Loaf French Bread
- Make ready Pre-fabed Quality Butter
- Make ready Dried Parsley
- Get ● For The Additions
- Prepare Provolone & Swiss Cheese
- Make ready Inglehoffer Or Boars Head Cream Style Horseradish Sauce
- Get Dill Pickle Spears
Mike's Mixed Greens A fresh mix of seasonal greens topped with purple onion, tomatoes, Monterey Jack cheese & toasted croutons. The other folks in the group had burgers and different hoagies and everyone was super happy with their picks. The bread was soft, chewy, buttery. The steak was seasoned perfectly And there was plenty of it.
Instructions to make Mike's Steak Cheese Onion & Mushroom Man-wich:
- Sauté your mushrooms and onions for 10 minutes. You can also add green and red bell peppers for flavor and color.
- Season steaks to preference. Then, flash pan sear steaks on high for 2 minutes on each side. 3 if you want your steaks medium rare.
- Allow seared steaks to rest 5 minutes then, thin slice.
- Swiss and Provolone cheeses.
- Place strips in a stove top skillet. Pile on cheeses, then onions and mushrooms..
- Add a slight dash of water to skillet, turn on high and seal tightly. Steam for 2 minutes.
- Coat bread with garlic butter and sprinkle with dried parsley for added color.
- Bake bread at 350° for 5 minutes. Or, until crispy outside but soft in the center.
- Liberally coat bread slices inside with horseradish sauce.
- Inglehoffer or Boars Head Cream Style Horseradish Sauces are the best brands I've tried. Or, you can make your own. Just add sour cream, dijon mustard, pepper, fresh chives and horseradish to taste. Then, let chill.
- Load her up hot and watch your men pig out! Garnish with a dill pickle spear and serve with ice cold beer. Enjoy!
The fries remind me of thrashers. Grilled onions, peppers, mushrooms, jalapeños & extra white American cheese. The thing about a Pat's Philly Cheese Steak is that they are the most magical sandwich you'll ever eat but to enjoy them you have to go to Philadelphia, park in the most ridiculous environment ever where the only parking is the sidewalks around the restaurant, get in a long line that basically goes across the street and then order quick AND correctly so you don't become everyone's. The Steak Bomb has a bit of a kick to it with the hot peppers but it's absolutely delicious. Mike's Way with fried onions and American cheese is another favorite.
So that’s going to wrap it up with this special food mike's steak cheese onion & mushroom man-wich recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
