Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, key lime cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Key lime cake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Key lime cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Using a fresh lime, I suggest you flavor the icing to taste. Fresh lime is strong and you will use less liquid which will help the icing stay firm.
To begin with this recipe, we must first prepare a few ingredients. You can cook key lime cake using 21 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Key lime cake:
- Take Cake
- Take 1 Butter for greasing pan
- Take 1 Flour for dusting pan
- Make ready 3 oz Package lime flavored jello
- Prepare 1 1/3 cup Granulated sugar
- Make ready 2 cup Sifted all-purpose flour
- Take 1/2 tsp Salt
- Prepare 1 tsp Baking powder
- Get 1 tsp Baking soda
- Prepare 1 1/2 cup Vegetable oil
- Prepare 3/4 cup Orange juice
- Prepare 1 tbsp Lemon juice
- Make ready 1/2 tsp Vanilla extract
- Make ready 5 large Eggs, slightly beaten
- Prepare Glaze
- Take 1/2 cup Key lime juice (from about 25 small key limes or 4 large regular limes
- Make ready 1/2 cup Confectioner's sugar
- Prepare Icing
- Get 1 stick Butter, room temperature
- Prepare 8 oz Package cream cheese, room temperature
- Prepare 1 lb Box of confectioner's sugar
It's now the only cake requested at every gathering. The unfrosted cake freezes well. —Pat Stewart, Canton, Georgia Easy lime cake recipe, which starts off with cake mix. This pound cake is homemade with simple ingredients. Soft, moist, rich, firm and better than any scratch recipe out there!
Instructions to make Key lime cake:
- For the cake:
- Preheat the oven to 350°F and grease and flour one 9x13x2 inch cake pan
- In a large mixing bowl mix the jello, granulated sugar, flour, salt, baking powder and baking soda stir to mix well
- Add the oil, orange juice, lemon juice, vanilla, and eggs mix until well combined
- Pour the batter evenly in the pan and bake for 35-40 minutes
- Test for doneness by inserting a toothpick or fork
- Cool the cake in the pan for 5 minutes then turn out onto a cooling rack
- For the glaze:
- While cake is still hot mix the lime juice and confectioner's sugar together well
- Pierce the cake all over with a fork to allow the glaze to soak in better and pour it all over the cake
- Allow cake to completely cool as you prepare the icing
- For the icing:
- Cream the butter and cream cheese then beat in the confectioner's sugar until mixture is smooth and easy to spread
- Frost your cake then enjoy
For today's recipe, we are going to take that classic key lime pie flavor and turn it into a cake! With a tangy yet sweet taste and strong aroma, this will join the ranks of my Key Lime Cookies and Raspberry Lime Cupcakes. How to Make Key Lime Cake. This semi-homemade lime cake starts from a boxed mix, so you can whip it up in no time at all! Add the cake mix and lime jello mix to a bowl and mix.
So that is going to wrap it up for this special food key lime cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
