Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, fresh banana cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fresh Banana Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fresh Banana Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
To begin with this recipe, we must first prepare a few components. You can cook fresh banana cake using 22 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Fresh Banana Cake:
- Get Cake Batter
- Prepare 1 1/2 cup sugar
- Make ready 1 stick butter
- Prepare 2 Bananas
- Make ready 2 eggs
- Prepare 1 tsp vanilla extract
- Prepare 2 cup cake flour
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1/2 cup sour cream
- Prepare Banana Cream Filling
- Take 1 cup milk
- Make ready 1/2 cup sugar
- Get 3 tbsp flour
- Take 1/4 tsp salt
- Make ready 2 beaten egg yolks
- Take 2 tbsp lemon juice
- Make ready Portsmouth Frosting
- Take 1/4 cup butter
- Take 1/4 cup cream
- Prepare 1 tsp spiced rum
- Prepare 3 cup confectioners sugar
Topped with luscious cream cheese frosting, this banana cake will become your family's favorite. Bernice of Red Caffeine Marketing and Technology. Banana cake recipe - Delicious, soft & moist banana cake recipe with video. I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and taste.
Steps to make Fresh Banana Cake:
- Preheat oven to 350
- Butter and lightly flour a 9-inch square cake pan.
- Cream the butter, slowly add the sugar, and beat until light.
- Add 2 bananas, 2 eggs, & vanilla. Beat well
- Mix 2 cups flour, 1 tsp baking soda, & 1/2 tsp salt; add to the first mixture and blend.
- Slowly add the sour cream and beat until well blended.
- Spread the batter in the pan and bake for 45 minutes, or until a toothpick comes out clean.
- Create the banana cream filling while the batter is baking.
- Heat the milk in a heavy-bottomed pan until very hot but not boiling.
- mix the 1/2 cup sugar, 3 Tbsp flour, and 1/4 tsp salt together in a bowl, stir in the hot milk, and beat until well blended.
- Pour back into the pan and continue stirring vigorously over low heat for 4-5 minutes, until very thick and smooth.
- add 2 egg yolks and cook for a few more minutes.
- Cool the filling mixture.
- Mash 1 banana and beat it until smooth.
- Add the lemon juice to the mashed banana and stir the mixture into the cooled filling.
- Make the Portsmouth frosting.
- Mix 1/4 cup butter, cream, and rum together in a bowl.
- Slowly beat in the sugar until thick and creamy.
- After baking, cool cake in pan for 5 minutes before turning out onto a cooling rack.
- Split the cake and fill with the banana cream filling and frost with Portsmouth frosting.
Welcome to the wonderful world of Fresh Banana Frosting! This homemade vintage frosting is The old-fashioned banana cake is filled with frosting and, you guessed it, a spread of fresh bananas slices. Banana adds a great flavour and texture to bakes. Grab yourself a bunch and take to the kitchen. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that.
So that is going to wrap this up with this special food fresh banana cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
