Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, patty melt. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Patty Melt is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Patty Melt is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook patty melt using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Patty Melt:
- Make ready 1 lb ground sirloin or 80\20
- Get 1 cheese of choice
- Take 1 sweet onion
- Prepare 4 piece bread of choice
Steps to make Patty Melt:
- I grill these over charcoal with hickory chips. Once grill is hot I put the onion right on the coals. Don't be afraid of the char…your gonna want that.
- While onion cooks. Patty the meat into 8 ounce portions. Allow onion about twenty minutes and give it a turn or two. Now put those patty's on and cook to desired temp. Add your cheese and toast that bread.
- Remove the outer char from onion and get to that soft inner portion. Add to your patty melt and start grubbin. I also put sweet potatoes right on the coals also…makes an awesome side.
So that’s going to wrap it up with this exceptional food patty melt recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
