White Bread
White Bread

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

White Bread is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. White Bread is something that I’ve loved my whole life. They are nice and they look wonderful.

The bread came out light and fluffy and very tasty. I liked this way more than the 'popular' white bread on this same site. This is what homemade bread should taste like.

To get started with this particular recipe, we have to first prepare a few components. You can have white bread using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make White Bread:
  1. Get Wet Ingredients
  2. Prepare 1.5 cups Warm Water
  3. Prepare 2 tsp Active Dry Yeast
  4. Get 1 tsp Sugar
  5. Get 2 Tb Vegetable Oil
  6. Take Dry Ingredients
  7. Get 4 cups Flour
  8. Prepare 2 tsp Salt
  9. Take 2 tsp Sugar

Attach dough hook to mixer; turn mixer on and off a few times just to incorporate flour. How to make soft and fluffy white bread Make the dough: Combine warm water with instant yeast and sugar. In a large mixing bowl put in the sugar. Add the water and sprinkle with the yeast.

Steps to make White Bread:
  1. Add the yeast and 1 tsp sugar to the warm water and let sit for 10 mins.
  2. Mix the dry ingredients together until blended completely.
  3. Add the oil to the yeast mixture.
  4. Add the yeast mixture to the dry ingredients and blend. You may need to add a slight bit more water if dough ball is too dry.
  5. Let the dough sit covered for 20 minutes.
  6. Knead the dough and cover for 1 hour to let rise.
  7. Knead and shape into loaves. Let rise covered for 1 more hour.
  8. Preheat the oven to 375° then bake for 20-25 mins or until golden brown.
  9. Remove from oven, cover top of bread with a butter glaze. Wait 10 minutes to let dough set, and serve!

Stir yeast mixture with a whisk. There is a reason I am sharing this recipe now, and that is most importantly convenience. This recipe tastes amazing, you can make as much or as little as you need, and it only used a minimal amount of flour. In a large bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a soft dough.

So that’s going to wrap this up for this exceptional food white bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!