Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, swiss tuna melt. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Tuna Melt from Delish.com goes out to all the canned-fish lovers. Looking for a low carb version? You'll love the crunch that celery gives to the creamy tuna filling.
Swiss Tuna melt is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Swiss Tuna melt is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook swiss tuna melt using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Swiss Tuna melt:
- Get 1 can tuna (6 oz chunk in water)
- Take 1 1/2 tsp light mayonaise
- Get 1/2 tsp sweet pickle relish
- Take 2 slice swiss cheese
- Get 2 slice low calorie whole wheat bread
- Take 1 tbsp light margerine
Make sure to keep the tuna melt under the broiler long enough for the cheese to get slightly Canned tuna often comes from albacore, skipjack, bluefin and yellowfin tuna. Which flavor you like best is a. Tuna melt sandwich makes a perfect lunch or breakfast. Besides being one of the best tuna sandwiches Any brand of Swiss cheese will do.
Steps to make Swiss Tuna melt:
- Completely drain (press) tuna and flake.
- Place tuna, mayonaise and relish in bowl. Thoroughly mix.
- Lightly toast bread.
- Place enough Swiss cheese to thinly cover one slice of bread.
- Add the entire tuna mixture (this isn't a skimpy melt) to the bread slice. Pack it on.
- Place enough Swiss cheese on the second slice of bread to thinly cover. Place on tuna mix so the tuna is between cheese slices.
- Use enough margerine to lightly butter the top slice of bread. Place buttered side down in hot skillet.
- While first side is browning, use remaining margerine to butter the second slice of bread. Flip and brown until the bread is done and the cheese has melted on both sides.
- Serve with soup or salad.
It is always best to use your favorite/trusted brand. A Classic Tuna Melt is one of our favorite lunch recipes ever. A tuna melt is a warm, open-faced To make the best tuna melt recipe, start by preparing a tuna fish salad! Drain tuna and transfer to a bowl. Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers!
So that’s going to wrap it up for this special food swiss tuna melt recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
