Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, victoria sponge cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Probably the most iconic British cake, a good Victoria sponge should be well-risen, moist, and as light as air.
Victoria sponge cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Victoria sponge cake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook victoria sponge cake using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Victoria sponge cake:
- Make ready 225 grams butter
- Take 225 grams caster sugar
- Get 4 medium eggs
- Prepare 2 tsp vanilla extract
- Get 225 grams self raising flour
- Prepare 100 ml milk
- Prepare 1 optional: jam, whipped cream, berries or lemon curd.
Treat friends and family to a Victoria sponge cake made with vegan ingredients. The classic tea time sponge cake is given a healthy makeover to slash the fat by half without losing any of. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions.
Instructions to make Victoria sponge cake:
- preheat the oven to 180C/350F/gas 4
- grease and line 2 x 18cm cake tins with baking paper
- cream the butter and the sugar together in a bowl until fluffy and pale
- beat in the eggs a little at a time and stir in the vanilla extract
- fold in the flour using a large metal spoon, adding a little milk if necessary, to create a batter with a soft dropping consistency .
- divide the mixture between the cake tins and gently spread out with a spatula
- bake for 20 to 25 minutes until golden brown on top and a skewer inserted into the middle comes out clean.
- cool for 5 minutes and then place on a wire rack.
- carefully sandwich the cakes together with jam, lemon curd or whipped cream and berries or enjoy it on its own!
Find more cake recipes at BBC Good Food. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream - without a recipe. This Victoria sandwich recipe by Mary Barry is. The Victoria Sandwich (named after Queen Victoria) was originally shaped in a long loaf, filled, and cut into fingers or "sandwiches." It has become the quintessential round cake that every English homemaker has had in her repertoire from the time of its royal debut, both the original and, in the decades since, countless versions and incarnations.
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