Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, swiss green bean casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions! This is a nice change from the traditional green bean casserole.
Swiss Green Bean Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Swiss Green Bean Casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook swiss green bean casserole using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swiss Green Bean Casserole:
- Prepare 1/4 cup panko or bread crumbs
- Make ready 4 tbsp melted butter
- Make ready 1/4 cup fresh grated parmesan
- Get 2 tbsp flour
- Prepare 1 small minced onion
- Get 1 tsp salt
- Get 1 tsp sugar
- Make ready 1 cup sour cream
- Take 4 cup whole cooked green beans
- Make ready 2 cup grated swiss cheese
- Take 1/4 tsp pepper
GREEN BEAN CASSEROLE, Green Bean Casserole, Green Bean Casserole Au Gratin, etc. Here is a delicious way to make French's Green Bean Casserole. I like to substitute the usual can of cream of mushroom soup for my own cream sauce. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year.
Steps to make Swiss Green Bean Casserole:
- Mix bread crumbs with 2 tbls of melted butter and parmesan, set aside for the topping.
- Place the remaining butter in a large saucepan over low heat and stir in flour, salt, pepper, onion, and sugar. Add sour cream and stir constantly until sauce is bubbly and thick. Remove from heat and fold green beans into sauce.
- Spread half of the green bean mixture into a cooking oil sprayed baking dish. Sprinkle half of the swiss cheese onto the green bean mixture. Spread the remaining green bean mixture over cheese. Top with the remaining swiss cheese and sprinkle on the panko crumb topping.
- Bake at 400°F for about 20 minutes or until heated through. Enjoy! Recipe Adapted from' The Front Porch'
It's a beloved casserole favorite that has been diluted over the years to include cans cream of mushroom soup. Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Always a crowd fave! "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables.
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