Mushroom and Swiss Burgers
Mushroom and Swiss Burgers

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom and swiss burgers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Melt the butter in a skillet over medium heat. Add the mushrooms and soy sauce; cook and stir until browned. The Mushroom Swiss Burger (or Mushroom Double Swiss) is the perfect gourmet burger for the grill or cooking inside in a skillet.

Mushroom and Swiss Burgers is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mushroom and Swiss Burgers is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom and swiss burgers using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Swiss Burgers:
  1. Take 2 cup vertically sliced onion
  2. Take 2 tsp sugar
  3. Make ready 3/4 tsp salt, divided
  4. Make ready 1/2 tsp ground black pepper, divided
  5. Take 1 (8 once) package presliced mushrooms
  6. Make ready 2 tbsp worcestershire sauce
  7. Take 1 lb ground beef
  8. Take 4 slice of your choice of bread
  9. Get 1/2 cup of shredded swiss cheese or slices of swiss cheese

Burger Restaurant in Concord, North Carolina. Recipe courtesy of Food Network Kitchen. Onion and Mushroom Smothered Super Swiss Turkey Burgers. These mushroom Swiss burgers are loaded with caramelized onions, melty cheese and truffle aioli, making them a step above your usual burger.

Steps to make Mushroom and Swiss Burgers:
  1. Prepare grill or stove top.
  2. Heat a medium non-stick skillet over medium heat, coat pan with cooking spray. Add onion, cover and cook 5 minutes, stirring occansionally. Add sugar, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook uncovered 5 minutes or until tender, stirring occansionally. Remove onion from pan and keep warm.
  3. Heat pan over medium-high heat, coat pan with cooking spray and add mushrooms and 1/4 teaspoon salt. Sautè 5 minutes or until tender.
  4. Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce, and beef. Divide mixture into 4 equal portions, shaping each into a 1/2 inch thick patty.
  5. Preheat broiler
  6. Place patties on grill rack coated with cooking spray, grill 5 minutes on each side or until done. place bread on grill rack, grill 1 minute on each side or until toasted.
  7. Arrange bread on a baking sheet, top each bread slice with 1 patty, 1/4 cup onion, 1/4 mushroom, and 2 tablespoons cheese (or 1 slice of cheese) broil 2 minutes or until cheese melts.

Caramelized onions, mushrooms, and Swiss cheese smother this burger in a blanket of deliciousness. It's easy to prepare, but looks like it's from a fancy. Rach's creamy mushroom topping + a beef burger patty topped with melted swiss cheese on a brioche bun makes for the ultimate burger. Seriously the BEST mushroom swiss burger you'll ever have! Learn how to make the BEST diner-style sweet onion and mushroom swiss burgers!

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