Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna fish cakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tuna Fish Cakes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tuna Fish Cakes is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tuna fish cakes using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Fish Cakes:
- Prepare 150 g Shredded Tuna
- Take 3 Medium potatoes, cooked and mashed
- Make ready Salt and ground black pepper, for taste
- Prepare 1 Egg
- Take 1/2 Onion
- Take 1 Clove garlic
- Take 1 tsp butter
- Make ready Plain flour
- Take Bread crumbs
- Take Oil for frying
- Take 1 Tbs chopped fresh parsley
Instructions to make Tuna Fish Cakes:
- Fry chopped onion and garlic with butter.
- Drain the canned tuna and put it aside.
- In a bowl add mashed potatoes, egg, salt and pepper; then mix
- Add the fried onion and garlic, fresh chopped parsley and tuna to the mashed potato mix.
- Sprinkle flour on a clean table, put your mixture on it and flatten it with your hands. Cut circles with a cup.
- Coat first in egg and then bread crumbs, do this to all the cakes. (Once done you can let them cool a bit in the fridge for about 15 minutes while you clean up.)
- Shallow fry your fish cakes each side for about 4 minutes or until golden brown.
- Serve with salad 🥗
So that is going to wrap it up for this exceptional food tuna fish cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!