Bleu Cheese Crusted Filet Mignon
Bleu Cheese Crusted Filet Mignon

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bleu cheese crusted filet mignon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blue Cheese Crusted Filet Mignon with Port Wine Sauce. Maytag Bleu Cheese Crusted Filet Mignon. This takes the traditional combination of beef filet mignon and blue cheese and gives it a spin by substituting bison.

Bleu Cheese Crusted Filet Mignon is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Bleu Cheese Crusted Filet Mignon is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have bleu cheese crusted filet mignon using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bleu Cheese Crusted Filet Mignon:
  1. Get Butter
  2. Take Filet Mignon
  3. Prepare Fresh Garlic (minced)
  4. Make ready Shallots- minced (found near onions)
  5. Make ready Red Wine (dry)
  6. Prepare Beef Stock
  7. Make ready Panko Bread Cumbs
  8. Make ready Bleu Cheese Crumbles (divided into 1/3's)
  9. Make ready Blackening Season
  10. Make ready Salt, Pepper
  11. Take Parsley Chopped
  12. Make ready Fresh Rosemary Chopped

Preparation Melt butter in a skillet over medium heat. Filet Mignon with Melted Blue Cheese SauceFavorite Family Recipes. On a hot grill, cook filet mignon slightly under desired temperature. Top filet with blue cheese butter slice and brown under the broiler.

Steps to make Bleu Cheese Crusted Filet Mignon:
  1. Preheat oven to 425°F.
  2. Combine panko bread crumbs, 2/3 of Bleu cheese crumbles, and parsley. (Set aside)
  3. Get gas-grill heated on med-high (you can also use a sauté pan for this step, but I prefer to use the grill.)
  4. Salt and pepper filets, use some of blackening seasoning if you want to spice it up. Then grill each side of filets for 5-8 minutes depending on thickness…This will produce a med-rare…longer times means more cooked.
  5. Put cooked filets in baking pan. Top with bleu cheese/panko/parsley mixture. Set aside.
  6. Sautée shallots and garlic with butter until soft in a large sauté pan. Add wine and reduce.
  7. Add beef stock and rosemary, simmer stirring occasionally and reduce by half.
  8. Add 1/3 blue cheese and mix into sauce until blended. Keep warm.
  9. Put topped filets in oven and brown the bleu cheese topping. About 5-7 minutes.
  10. Remove from oven, top plate with sauce then steak…next step……
  11. ENJOY!! Don't forget to leave some feedback on how it turns out ;)

This Pan-Roasted Filet Mignon is perfect for lunch or dinner. Remove the garlic and rosemary, spoon some of the butter and oil over the steaks and crumble blue cheese on top. How to Make Filet Mignon encrusted with Blue Cheese. Filet Mignon is best with a pink center for a juicy, tender steak! Skip to Parmesan-Crusted Filet Mignon content.

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