Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, double pesto quick bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Double Pesto Quick Bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Double Pesto Quick Bread is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have double pesto quick bread using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Double Pesto Quick Bread:
- Prepare onions, silced and caramelized in
- Get olive oil
- Get garlic, minced
- Prepare sour cream
- Make ready vegetable oil
- Prepare eggs
- Get all-purpose flour
- Take parmesan cheese
- Get baking powder
- Prepare lemon zest
- Make ready salt
- Make ready ground black pepper
- Make ready baking soda
- Prepare prepared basil pesto
- Take prepared sun dried tomato pesto
Instructions to make Double Pesto Quick Bread:
- Preheat oven to 350°F and line a 9x5 inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
- Caramelize the onions in olive oil over medium-low heat, about 30 mins. Add garlic and continue to cook 2 more minutes.
- Combine flour, grated parmesan cheese, baking powder, lemon zest, salt pepper, and baking soda. Fold in the onions.
- Whisk together sour cream, vegetable oil and eggs. Fold wet ingredients into dry ingredients.
- Swirl in each pesto separately. Pour batter in prepared pans.
- Bake 350°F for 40-50 mins or until toothpick inserted in center of loaf comes out clean. Cool in pan for an hour, remove from pan and completely cool on wire rack.
So that’s going to wrap this up with this special food double pesto quick bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!