Scain's French Onion Soup
Scain's French Onion Soup

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, scain's french onion soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Scain's French Onion Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Scain's French Onion Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan The first is the stock. Your soup will only be as good as the stock you are using.

To get started with this particular recipe, we must first prepare a few components. You can cook scain's french onion soup using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Scain's French Onion Soup:
  1. Prepare 4 yellow onions, sliced thin
  2. Make ready 3 tbsp olive oil
  3. Take 1 stick butter
  4. Get 1/3 cup red wine
  5. Make ready 6 cups beef broth
  6. Get 3 garlic cloves, minced
  7. Take 1 bay leaf
  8. Prepare 2 tsp Basil
  9. Prepare 1 tbsp Worcestershire sauce
  10. Take French bread
  11. Make ready garlic powder
  12. Prepare Swiss cheese

I often suggest additions or subtractions to a recipe, but here I suggest you stick with the recipe as is. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French onion soup is one of my favorite soups, we order it all the time but it's just as easy to make from scratch and so much lighter.

Instructions to make Scain's French Onion Soup:
  1. In a large stock pot on medium heat, add olive oil
  2. Add onions and stir. Stir every few min for 20 min.
  3. Add butter. Turn heat to medium high, continuing to stir every few min. For another 20 min
  4. Add a good pinch of salt, then add red wine to deglaze the pan, turn heat down to medium low.
  5. Toss in garlic, bay leaf, basil, worceshire and then beef broth. Stir well.
  6. Once almost boiling, turn heat to low, cover and simmer 30 min
  7. Turn oven on to 350, slice French bread about 1 inch thick. Brush with a bit of olive oil and top with garlic powder
  8. Pop in the oven 10 minutes, then top with a slice of cheese. Back in the oven on broil for 5 min.
  9. Ladle soup into bowls, top with bread covered in cheese.
  10. BAM! Better than any restaurant. I think ;)

We love going to our neighborhood restaurant for French onion soup, but it's far from light. I wanted to recreate their soup at home so I could enjoy it more often but. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Caramelising onions calls for patience, but it's worth it.

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