Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, ham and swiss waffle melt. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ham and swiss waffle melt is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ham and swiss waffle melt is something which I’ve loved my entire life.
Pile the cheese and ham on the unbuttered side of one slice of bread, and put the open-face sandwich in the waffle iron as far away from the hinge as possible. (This allows the lid to press down. Lightly brush butter on top and bottom of each sandwich. Spread one side of each with the mustard (if using).
To get started with this particular recipe, we must prepare a few components. You can cook ham and swiss waffle melt using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ham and swiss waffle melt:
- Make ready 2 pieces buttered white bread
- Make ready 2 slices thin swiss cheese
- Prepare 3 folded pieces of deli ham
Spread a thin, even layer of butter on one side of each piece of bread. Pile the cheese and ham on the unbuttered side of one slice of bread, and put the open-face sandwich in the waffle iron as far away from the hinge as possible. These savory waffles are quick and easy; a fun meal, perfect for a crowd and meal prepping. Welcome to Augie's Omelette & Waffle!
Steps to make Ham and swiss waffle melt:
- Heat waffle iron
- Place 1 slice of your buttered bread. Add cheese then meat the other cheese and close until golden brown.
We look forward to seeing you soon! Omelette and Waffle is a small family owned Restaurant. We started by serving breakfast and grow by adding lunch and dinner. Afterward we discovered we had costumer with different cultures and we decided to make our own home style taste by adding a little of American, Italian and texmex taste. Continue cooking until all the batter is used up.
So that is going to wrap it up for this exceptional food ham and swiss waffle melt recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
