Chocolate cake
Chocolate cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly.

Chocolate cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chocolate cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate cake using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake:
  1. Get 300 gr Gluten free flour
  2. Make ready 130 gr butter
  3. Make ready 220 g whipping cream
  4. Take 100 g dark chocolate
  5. Prepare 16 g yeast
  6. Take 2 Tbsp Vainilla essence
  7. Take 5 g salt
  8. Make ready 4 Eggs
  9. Prepare 1/2 lemon skin

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Steps to make Chocolate cake:
  1. In a large bowl, mix the butter in room temperature with the eggs, added one by one, after with the vainilla essence and the whipping cream (previously mixed with the dark chocolate).
  2. Once we have all the liquid ingredients already well mixed, will add the dry ingredientes, spoon by spoon to integrate everything well, the last step is add the scoop of protein and mix it well, and put all the mass into the cake mold.
  3. Bake the cake in the oven at 200°C for 15-20 min. Enjoy it!

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