Bread Crumb Stuffed Portobello Mushrooms
Bread Crumb Stuffed Portobello Mushrooms

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bread crumb stuffed portobello mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bread Crumb Stuffed Portobello Mushrooms is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Bread Crumb Stuffed Portobello Mushrooms is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook bread crumb stuffed portobello mushrooms using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bread Crumb Stuffed Portobello Mushrooms:
  1. Take medium portobello mushrooms
  2. Make ready olive oil, extra virgin
  3. Take green onion
  4. Get Italian Seasoned Bread Crumbs
  5. Take vegetable broth
  6. Make ready dry white wine
  7. Take grated parmesan cheese
  8. Prepare dried basil
  9. Take salt
  10. Get several grinds black pepper
Instructions to make Bread Crumb Stuffed Portobello Mushrooms:
  1. Preheat broiler
  2. Use 1 teaspoon olive oil to lightly rub mushroom caps. Place them cap-side up on baking sheet 4 inches from heat source until browned
  3. Mince onions and mushroom stems
  4. Combine bread crumbs, olive oil, green onions, stems, broth, wine, Parmesan, basil, salt, and pepper. Mix well.
  5. Remove mushrooms and flip over.
  6. Mound Crumb mixture onto each mushroom, pressing down firmly
  7. Broil filling side up, until slightly browned, about 3 minutes

So that is going to wrap this up with this special food bread crumb stuffed portobello mushrooms recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!