Slow Cooker German Meatballs
Slow Cooker German Meatballs

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker german meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker German Meatballs is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Slow Cooker German Meatballs is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker german meatballs using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker German Meatballs:
  1. Prepare 1/2 lb Unseasoned Pork
  2. Make ready 1/2 lb Beef
  3. Take 1 Egg
  4. Make ready 1 1/2 tbsp Bread Crumbs
  5. Get 1/2 tbsp Paprika
  6. Prepare 1 pinch pepper
  7. Get 1/2 tsp Dried Parsley
  8. Take 1 pinch Nutmeg
  9. Prepare 2 (12 oz) Jars of Fat Free Brown Gravy, 24 oz altogether
Steps to make Slow Cooker German Meatballs:
  1. Preheat the oven to 400 Degrees.
  2. Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
  3. Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
  4. Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  5. After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  6. Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
  7. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
  8. Enjoy!

So that’s going to wrap it up with this exceptional food slow cooker german meatballs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!