Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mozzarella stuffed meatballs in slow cooker. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mozzarella stuffed meatballs in slow cooker is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mozzarella stuffed meatballs in slow cooker is something which I have loved my whole life.
Combine all sauce ingredients in slow cooker and stir. Using your hands, mix until fully combined. Repeat with remaining meat and cubes.
To get started with this recipe, we have to prepare a few ingredients. You can cook mozzarella stuffed meatballs in slow cooker using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mozzarella stuffed meatballs in slow cooker:
- Get 1 package low moisture mozzarella cheese
- Take 1 pound ground beef
- Get 1 pound hot Italian sausage
- Get 1/2 tsp garlic powder
- Make ready 2 tsp salt
- Prepare 1 tsp black pepper
- Make ready 1 cup bread crumbs
- Get 1/4 cup parmesan cheese
- Prepare 2 eggs
- Take 1/2 cup whole milk
- Prepare 1/2 cup chopped parsley
- Make ready 1 can tomato sauce
Flavorful Italian-style meatballs stuffed with mozzarella cheese and cooked in a slow cooker. You may also like Chicken Sliders, another tasty recipe cooked in a crock pot. Let's talk about the best meatballs you will ever taste, which also happen to be filled with ooey, gooey melty mozzarella cheese, and are made in a slow-cooker. These meatballs alone are wonderfully tasty and seasoned perfectly, but they can be served with a side salad to make a complete meal.
Steps to make Mozzarella stuffed meatballs in slow cooker:
- Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
- Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
- Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker.
- Arrange meatballs in slow cooker and cover in tomato sauce.
- Cook on high for 2 to 2.5 hours.
Tender turkey meatballs stuffed with melty cheese and simmered to perfection in a slow cooker. Serve over pasta or in sub sandwiches. Insert a piece of the fresh mozzarella into the hole and close the hole by pushing the meatball mixture around it to secure the mozzarella inside each ball. Heat a large saute pan over medium heat and drizzle olive oil into it. Add meatballs and cook until just browned.
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