Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, german pork sandwich (schweinefleisch-sandwich). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gratis Versand für Millionen von Artikeln. Das ist das neue eBay. eBay-Käuferschutz für Millionen von Artikeln. Sandwich Top zum kleinen Preis hier bestellen.
German Pork Sandwich (Schweinefleisch-Sandwich) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. German Pork Sandwich (Schweinefleisch-Sandwich) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook german pork sandwich (schweinefleisch-sandwich) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make German Pork Sandwich
(Schweinefleisch-Sandwich):
- Prepare Pork Shoulder
- Take 2 Cups Sauerkraut
- Prepare 1 1/2 tsp Caraway Seed
- Take 1 tbsp salt
- Take 1 tbsp black pepper
- Get 1 tbsp nutmeg
- Make ready 6 tbsp prepared mustard
- Take 1 bottle Hofbräu
- Make ready Swiss Cheese Medium cuts
- Take Jewish Rye Bread
- Take Prepared Mustard
Transfer to a large Ziploc bag, seal, removing as much air as possible, and place in refrigerator overnight to two days. Light one chimney full of charcoal. Mettbrötchen - Raw Minced Pork Sandwich. When you think of German cuisine, generally two things come to mind: sauerkraut and something including meat.
Steps to make German Pork Sandwich
(Schweinefleisch-Sandwich):
- Mix Salt, black pepper and nutmeg into a rub and rub onto pork shoulder
- Place sauerkraut on bottom of crockpot evenly and sprinkle caraway seed onto it.
- Place pork shoulder in crockpot and cover with 6 tbsp of prepared mustard.
- Pour in bottle of Hofbräu and set on low cook for 8-10 hours. Flip pork half way through.
- Let pork cool some. Remove onto cutting board and pull pork into shreds. Spoon the sauerkraut into the pork draining the extra juice.
- Add mustard to rye bread. Add slices of swiss and pulled pork and sauerkraut.
- Place sandwich on dry pan set to medium heat. Press down with spatula firmly onto bread melting cheese and browning bread. Remove when golden on both sides and serve..
They love it so much, they even eat it raw, especially in the North, where it's spread on a bread roll, sprinkled with chopped onions, and eaten for breakfast. Mett is a German delicacy of raw. Use a large spoon to gently press the onions until they release some of their juices. Combine the oil, garlic, juniper berries, mustard, thyme, oregano, paprika, curry powder, cayenne pepper, and black pepper with the onions and mix to combine. The "Schwenker" is also the person who does the "schwenken" (swinging), as the grill swings gently over a wood fire using a metal tripod.
So that’s going to wrap this up for this exceptional food german pork sandwich (schweinefleisch-sandwich) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
