Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken cordon bleu bake with mustard greens. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Cordon Bleu Bake with Mustard Greens is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Cordon Bleu Bake with Mustard Greens is something that I’ve loved my whole life. They are fine and they look fantastic.
Search result for chicken cordon bleu bake with mustard greens. See great recipes for Chicken Cordon Bleu Bake with Mustard Greens too! Chicken stuffed with ham and cheese, coated with crunchy golden I stuff my Easy Chicken Cordon Bleu simply by cutting a pocket into chicken breast, then stuffing it with The mayo-mustard mixture acts as glue / flavouring and oil to help make the breadcrumb toasty gold; OR.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken cordon bleu bake with mustard greens using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Bleu Bake with Mustard Greens:
- Make ready 1 packages Chicken thighs
- Make ready 1 packages honey ham
- Take 1 packages mustard greens
- Prepare 1 butter
- Take salt
- Get black pepper
- Take garlic powder
- Make ready onion powder
- Make ready 1 packages Panko bread crumbs
- Prepare 1 packages Swiss cheese
- Get 2 eggs
For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. Brush the pastry with mustard and place the chicken on to the bottom edge of the pastry. Chicken cordon bleu is a French-inspired poultry dish that was developed by chefs in the United States in an effort to imitate stuffed meat dishes from Europe.
Instructions to make Chicken Cordon Bleu Bake with Mustard Greens:
- First off, place the mustard greens in a baking dish like a bed for the chicken. Hit it with 1/4 cup of water, salt, pepper, onion and garlic powder. 3 pads of butter on top. That's done.
- Next we take the chicken thighs and pound them out nice and flat. Hit them with salt, pepper, garlic and onion powder.
- I layer each thigh with half a slice of swiss cheese and 4 slices of honey ham.
- Roll up the chicken thighs and place them on top of the mustard greens bed
- Beat the 2 eggs and use half the egg wash to cover the chicken thighs.
- Cover in panko bread crumbs. Drizzle the other half of the egg wash over the panko bread crumbs and apply another layer of panko on top of that. This cordon bleu is nice and crispy.
- Pop this is the oven at 400°F for 35-45 minutes. I use a meat thermometer to get them to a perfect 165°F.
- Plate and enjoy
The tightly rolled chicken cordon bleu can then be dipped in breadcrumbs and fried, grilled, or baked. Classic Chicken Cordon Bleu baked in the oven and topped with a delicious sauce with a trick for I love to serve chicken cordon bleu with these easy French Green Beans, or Mashed Potatoes and I use a very simple sauce for my chicken cordon bleu; mayonnaise and mustard mixed together. Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love. Tender boneless skinless chicken breasts are pounded thin, stuffed with swiss cheese and ham, coated with parmesan and bread crumbs, then baked to perfection. Chicken cordon bleu on the Traeger is a great way to do something new with chicken breasts.
So that’s going to wrap this up for this special food chicken cordon bleu bake with mustard greens recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
