Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, how to make chocolate cake with step by step instructions | most satisfying chocolate cake ideas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
How To Make Chocolate Cake With Step By Step Instructions
To get started with this recipe, we must prepare a few ingredients. You can cook how to make chocolate cake with step by step instructions | most satisfying chocolate cake ideas using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas:
- Get 2 pcs Eggs
- Prepare 300 g Sugar
- Prepare 1/3 tsp Salt
- Make ready 1.5 tsp Soda
- Get 60 ml Vegetable oil
- Get 1 g Vanillin
- Prepare 60 g Butter
- Take 280 ml Milk
- Make ready 1 tablespoon Lemon juice
- Make ready 250 g Flour
- Get 50 g Cocoa
- Make ready For cream:
- Take Sour cream 25% - 400 g
- Take 60 g Sugar
- Prepare 0.5 g Vanillin
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Steps to make How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas:
- Drive two eggs into a deep bowl, pour salt, vanillin, 1.5 teaspoons of soda, 60 ml of vegetable oil and 300 grams of sugar, whisk with a whisk or mixer. Add 60 grams of soft butter, pour 280 ml of room temperature milk, mix. Pour 50 grams of cocoa into 250 grams of flour, mix and sift through a sieve into the total mass. Stir until a homogeneous smooth mass is obtained, add 1 tablespoon of lemon juice at the end and mix again.
- Form a diameter of 22 cm, grease the bottom and sides with butter, pour out the dough, scroll through the form and send to bake at a temperature of 170 degrees for 1 hour. - I’ll give the finished biscuit to cool and prepare the cream. Pour 60 grams of sugar and vanilla into 400 grams of sour cream, beat with a mixer for 5 minutes, until the cream thickens. Cut the prepared biscuit into 3 parts, top the biscuit to crumble. Put the first crust on the dish and coat well with cream.
- Do the same with second and third cake. Top the sides of the cake with a cream, too. We leave the cake at room temperature for 30 minutes. Since the biscuit itself is wet, I chop the top of the biscuit on a fine grater, until fine crumbs are obtained. Sprinkle crumbs on the sides and top of the cake. The cake is ready, cut and immediately serve, the cake is very tender and tasty. Getting ready is quick and easy!
- You can watch the video cooking by clicking on the link: https://www.youtube.com/watch?v=WxdAdvLgN1k&t=22s
Grease the two baking pans with butter, and lightly dust the pans with. Beloved by kids and adults everywhere, rich, moist chocolate cake is as fun to make as it is to eat! I assume you mean making processed chocolate from cacao beans, rather than turning processed chocolate into confectionery products. So, tongue increasingly in cheek, here we go. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch).
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