Bacon, Mushroom, Swiss Meatloaf
Bacon, Mushroom, Swiss Meatloaf

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bacon, mushroom, swiss meatloaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My favorite burger is the bacon mushroom swiss so I thought this was a natural for meatloaf. Unfortunately my family caught on that there were mushrooms in it and even though they ate it said they didn't like it! Swiss cheese with mushrooms & bacon is my favorite burger topping.

Bacon, Mushroom, Swiss Meatloaf is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Bacon, Mushroom, Swiss Meatloaf is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have bacon, mushroom, swiss meatloaf using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, Mushroom, Swiss Meatloaf:
  1. Make ready main
  2. Prepare 1 1/2 lb lean ground beef
  3. Make ready 1 6-8 ounces grated Swiss cheese
  4. Make ready 1 small onion, fine dice
  5. Prepare 1 4-5 ounces chopped mushrooms
  6. Take 1/2 cup bread crumbs or corn flake crumbs
  7. Get 1/4 cup milk or half and half
  8. Make ready 1 medium egg
  9. Take 1 Bacon bits
  10. Prepare topping
  11. Prepare 2 oz grated Swiss cheese
  12. Take 2 tbsp Bacon bits

Remove with a slotted spoon to paper towels. In a large bowl add all but cheese and bacon. View full nutritional breakdown of Bacon Mushroom Swiss Meatloaf calories by ingredient. Bacon Swiss Meatloaf recipe: Try this Bacon Swiss Meatloaf recipe, or contribute your own.

Steps to make Bacon, Mushroom, Swiss Meatloaf:
  1. Preheat oven to 350°F
  2. If using regular bacon, 7-9 thin strips (thick cut is not recommended), cook to crispy, but not overdone. Crumble when cooled. Skip this step of using bacon bits.
  3. Cook onion until translucent, just a little oil (or bacon grease) in skillet. Set aside to cool.
  4. In a large bowl, mix beef, egg and milk
  5. Add onion and chopped mushrooms, mix some more
  6. Add cheese, bacon bits (reserve some for topping) and bread crumbs, mix well
  7. Shape into a loaf on a sheet pan, or use a loaf pan.
  8. Bake for 1 hour (uncovered)
  9. Remove from oven, carefully drain fat. This is how much I got from my 93/7 mix (see photo)
  10. Sprinkle remaining bacon on top, then the remaining cheese
  11. Place back in oven for 5-10 minutes to melt cheese to your level of doneness.
  12. Remove, let sit 10 minutes before serving.

Crumble beef over mixture and mix well. Meatloaf is a favorite dish for many families and it certainly is for ours. Partly, it is because it is so easy to make and part of it is that almost any ground meat can be used. The following recipe features mushrooms, bacon, and onions. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.

So that is going to wrap this up with this exceptional food bacon, mushroom, swiss meatloaf recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!